08 October 2014

homemade mayo & peppery garlic aioli



Yay for life! Today is blue-skyed and breezy, quite warm for an October day but beautiful nonetheless.

Yesterday I bought big-girl perfume (this, if you care to know). Last night my mom slept over; we had Scottish gin with tonic and cucumber wedges and chicken soup with buttercup squash and kale while we watched one of our favorite movies. I was off work today so this morning we drank coffee on the porch and ate peppery fried eggs and talked about cake combinations and how to skin a lizard. Just kidding, we didn't talk about that last part; more like where to plug in the new string lights I bought for my porch. And then I put on lipstick and perfume and went to the local restaurant supply store to buy a candy thermometer, where the middle-aged Italian woman who works there called me sweetie. And when I got home I listened to this and made homemade mayonnaise and black pepper garlic aioli, just like the one at my sister's restaurant.
Tonight we will go to a pub and eat fish & chips, in honor of my darling Gran's birthday. I will wear her old wind-up watch and pretend like I'm back in Scotland, and we will probably cry and tell some stories. She would have been 69 today, and she was one of the most treasured and joyful people I've ever known.