04 March 2013

slipping in

I think the time has come.

I've been dreaming, experimenting, saving, collecting, documenting, cataloging, hoping, and waiting. But I'm delighted (though I admit, also somewhat anxious) to kickstart a new pocket of my life that will entail and assemble the many aspects of my passion for food in an arena that invites you inside.

May this be a place of inspired exploration, a calm escape, and a practical resource, both for you and me. I look forward to what it will hold: the words I will pen for the first time, my failed experiments, the dreams I will peruse, my favorite flavors that I will share, and the common ground we get to share in it all.

Nothing rushed. Nothing forced. Just attempts at genuine living.

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